Description
Tamarind is a condiment, a spice and a fruit.
Its extract tastes deliciously tangy
It is one of highly valued foods in Asian and Indian cuisine.
It contains minerals such as thiamin, iron, magnesium and phosphorus.
Other prominent nutrients include niacin, calcium, vitamin C, copper, fiber and pyridoxine.
It is traditionally used to relieve
stomach and digestive ailments,
fever
sore throat
rheumatism
inflammation
heat stroke
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