Description
Features
Garlic (Allium sativum) is a species in the onion genus.
It is native to Central Asia and northeastern Iran.
Has a history of several thousand years of human consumption.
Used both as a food flavoring and as a traditional medicine.
Rich in Viramin B6, C, manganese, phosphorus, calcium, iron and zinc.
Uses of Garlic
Helps curing lung infections.
Anti-bacterial and Anti-fungal.
Purifies blood.
Prevents heart disease.
Helps prevents cancer by enhancing immunity.
Helps flush out free radicals.
Caution:
Asthma patients can experience side effects.
Should be avoided before surgeries or medical operations.
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